Asian Salmon Patties

I made these minus the 'Asian' (ginger) and made more of an 'Italian' style by adding parmesan cheese .. here's what u do:

1.5 pounds skinless salmon fillet, finely chopped (food processor chopped)
2 shallots, minced
2 tabelspoons grated peeled fresh ginger (i used fresh parm. cheese)
1 large egg, lightly beaten
1/4 to 1/2 teaspoon crushed red pepper
Coarse salt and ground pepper
Lime wedges, for serving
1/3 cup reduced fat mayonaise
2 thinkly sliced scallions
2 tablespoons fresh lime juice
1 teaspoon toasted sesame oil

1.  In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper.  Form mixture into eight 1 inch thick patties, packing each firmly; transfer to a plate.  Place in freezer until just firm, and 20 minutes.
2.  Heat a large nonstick skillet over medium-high heat.  Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully.  Serve with lime wedges and Seasame Mayonnaise, if desired.
3.  To make Sesame Mayonnaise:  In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil.  Chill until ready to serve. 


  1. Hmmm, sounds good! love the ginger with the salmon!

  2. it was really good! - i had no ginger, :o( .. boohoo .. but it was a nice change of salmon instead of crab or meat (ick to meat)

  3. These look yummy! Have to try the recipe out!


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