Here's a FANTASTIC dish from Giada DeLaurentiis from the Food Network -
GREAT Valentines Day meal!!!
- 1 pound spaghetti pasta
- 1/4 cup olive oil
- 3 shallots, chopped
- 3 cloves garlic, minced
- 3/4 cup chopped sun-dried tomatoes
- 1 1/2 cup Pinot Grigio (or other white wine)
- 1 pound shrimp, peeled and deveined
- 2 pounds clams, washed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cups arugula
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.